Tehari: Tehari is another name of Biriani. It is most common house made Biriani in old Dhaka. Like any other Biriani the main ingredients of this biriani are Polau rice and Meat. The cooker use small pieces of meat and different spices. First the cooker cooks the meat with all the spices. Then he cooks the rice that is called polau. When polau and meat become ready they mixed those together. It spread a sweet smell when it becomes ready to eat. In Old Dhaka a single plate of Tehari cost about 30 to 150tk.