Tikya kabab: Tikya kabab is the most common kabab in old Dhaka. In Old Dhaka this kabab is basically serve with Polau, Rost etc. at any party. Like any other kabab the main ingredient of this kabab is meat. The kabab maker use kima of meat, flower of peas, chilies, sugar, salt, oil, ganger, egg, onion etc. to make it taste. Egg basically used to make this kabab crispy. Without this kabab Old Dhaka’s foods become uncomplete. This kabab is highly available in almost all the restaurant and local hotel at low cost. The local price of Tikya kabab is between 5 to 50 taka.