Nan Ruti: It is another type of famous bread in old Dhaka. It is also known as ‘Tandoorer Ruti’ because it is baked in tandoor. It is generally eaten with Nihari or kababs. It is similar to Bakarkhani. The basic difference is that this ruti is more soft then Bakarkhani. Different types of ingredients are used to produce this ruti like white flour, ghee, dalda, suger, testing salt, corn flour, egg etc. Some time baker use cheese to increase its taste. Like Bakarkhani it is also found in almost all the area of old Dhaka.